Pumpkin Spice Protein Doughnuts

Ingredients:

1 package of Lil Buff Mix (60g) (Pump-it-up Spice, Gingershred Man, or Fit-Fetti)

1/2 C Pumpkin Puree 

1 whole egg

1/4 C unsweetened cashew milk

*If using fit fetti, add 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice

Stir together and place in greased mini angel food pan or doughnut pan

Bake at 350 for 20 mins.

Topping: Mix 50/50 cinnamon and sweetener of your choice. We used xylitol.